Penang Char Keow Teow: a fast and delicious breakfast for locals in Malaysia,aromatic stir-fried noodles cook in a Chinese wok making the noodles more aromatic and delicious, top off with fresh succulent prawns and fresh plump cockles. Savoury stir-fried noodles with a hint of wok hei (bitter)Recommended with some chilli to spice up the dish!


Nasi lemak: an iconic Malaysia dish there are many variations in making this dish, we will be serving the classic battered, tender juicy chicken wings, with a sunny side egg and also coconut milk aromatic rice, top off with some savoury and crispy anchovies and traditional sambal(chilli sauce)


Clay Pot rice: a must try dish in the restaurant, also known as bao zai fan , this dish consists of tender chicken, rice and Chinese sausages.Cooked in a clay pot to bring out the aromatic flavours of the dish and top off with fried shallots to give the extra crunch and a small hint of sweetness.